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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rinse the onion slices in a strainer under cold running water. | 2. Pat dry; place in a bowl. | 3. Cover with the red wine vinegar. | 4. Set aside for 30 minutes or up to 2 hours. | 5. Pound the garlic with salt, using a mortar and pestle, to make a paste. | 6. Add 1 tablespoon of the lime juice and incorporate it into the garlic. | 7. Slowly add the olive oil, stirring with the pestle to incorporate it. | 8. (If you don't have a mortar and pestle, this can be done in a food processor.) Spoon the garlic mixture over the steak, spreading it with the back of a spoon. | 9. Season with salt. | 10. Turn the meat over and do the same with the other side. | 11. Combine the mayonnaise, pureed chipotle and sauce and remaining 1 tablespoon of the lime juice in another small bowl. | 12. Grill or fry the beef over high heat, 3 minutes. | 13. Turn; cook to medium rare, 1-2 minutes. | 14. Set aside. | 15. Cut the rolls in half; spread each half with 1 tablespoon of the chipotle mayonnaise. | 16. Arrange the avocado slices on the top half of the roll; top with a few onion rings. | 17. Cut the meat into pieces roughly the size of the bread; arrange on the onion rings. | 18. Add the bottom half of the roll; press gently to compact everything together. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red onion	1		sliced	64.0	14.944	1.76	0.16
red wine vinegar	1/4	cup		11.3525	0.1613	0.0239	0.0
garlic	3	cloves		13.41	2.9754	0.5724	0.045
salt	2	teaspoons		-	-	-	-
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
steak	2	lbs	round	1115.2025	0.0	196.2031	30.7361
mayonnaise	1/2	cup		418.76	0.0	0.4292	46.4
chipotle chile adobo	1	tablespoon	pureed canned	-	-	-	-
focaccia bread	6	6		-	-	-	-
avocado	2		halved pitted peeled sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.