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Tortilla Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.335
Energy (kCal)286.7549
Carbohydrates (g)35.199
Protein (g)6.1656
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    ortega green chilie 3/4 cup - - - -
    green onion 1 cup chopped 19.17 4.0754 0.6887 0.3337
    yellow onion 1 1/2 cups chopped 172.26 10.2573 1.2397 14.094000000000001
    cilantro 3/4 cup chopped 2.76 0.4404 0.2556 0.0624
    jalapeno pepper 3/4 cup chopped 19.575 4.3875 0.6143 0.2498
    pepper 1/4 cup chopped sweet 7.45 1.7284 0.3203 0.0633
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    salt 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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