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Chili Sauce (Low Fat)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.5608
Energy (kCal)2466.296
Carbohydrates (g)558.11
Total fats (g)10.6722
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop everything and cook slowly over a low flame or on low. | 2. Simmer until thick, and then seal in jars. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 25 819.0 176.995 40.04 9.1
    onion 4 240.0 56.04 6.6 0.6
    green pepper 2 59.6 13.8272 2.5628 0.5066
    red pepper 2 2.5 0.5506 0.1169 0.0275
    vinegar 2 1/2 cups 125.475 5.5568 0.0 0.0
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    salt 2 tablespoons - - - -
    clove 1 teaspoon 5.754 1.3761 0.1254 0.273
    allspice 1 teaspoon 4.997 1.3703 0.1157 0.1651
    cinnamon 1 teaspoon - - - -
    bay leaf 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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