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Mexican Shrimp Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.7811
Energy (kCal)1198.6384
Carbohydrates (g)207.0446
Protein (g)66.4988
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 can reduced sodium - - - -
    no salt tomato 1 can no-salt-added diced 88.1559 19.5045 4.4078 1.1019
    corn 1 can drained 908.3958 184.815 23.4441 11.7967
    shrimp 10 ounces deveined 201.1667 2.5783 38.5617 2.8617
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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