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Toasted Jalapeno, Tomatillo and Watermelon Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.7699
Energy (kCal)394.5945
Carbohydrates (g)34.624
Protein (g)4.9788
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 8 -10 rinsed quartered 0.0 0.0 0.0 0.0
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1 minced 64.0 14.944 1.76 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    jalapeno pepper 2 seeded chopped 3.2625 0.7312 0.1024 0.0416
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    chili powder 2 teaspoons mild 15.228 2.6838 0.7268 0.7711
    tomato sauce 1 cup - - - -
    watermelon 1 cup 46.2 11.627 0.9394 0.231
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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