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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown ground beef and onion. | 2. Drain. | 3. Add salsa, tomato juice, chili powder, salt, dried peppers, and tabasco sauce. | 4. Boil until liquid is reduced. | 5. Remove from heat. | 6. Add green pepper, tomato, and olives. | 7. Mix Bisquick and water in 13 x 9 baking pan. | 8. Spread evenly over bottom of pan. | 9. Top with beef mixture. | 10. Mix ground tortillas, butter, and cheese. | 11. Sprinkle on top of beef mixture. | 12. Bake at 400 F for 30 minutes. | 13. Serve with dollops of sour cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bisquick	2	cups		-	-	-	-
water	3/4	cup		0.0	0.0	0.0	0.0
beef	2	lbs	ground	1796.2279	0.0	176.1755	115.4848
onion	1		chopped	64.0	14.944	1.76	0.16
salsa	1/2	cup		37.7	8.632	1.976	0.221
tomato juice	2	cups		82.62	17.1558	4.131	1.4094
chili powder	2	tablespoons		45.12	7.952000000000001	2.1536	2.2848
salt				-	-	-	-
hot pepper	1	pinch		0.0781	0.0185	0.0039	0.0004
tabasco sauce	10	drops		-	-	-	-
green pepper	1		chopped	29.8	6.9136	1.2814	0.2533
tomato	1		chopped	40.2099	8.6898	1.9658	0.4468
black olive	1/4	cup	sliced	-	-	-	-
flour tortilla	6			-	-	-	-
butter	1/4	cup	melted	342.0	15.714	10.686	28.8
cheddar	2	cups	shredded	1066.56	8.1576	60.3768	87.9384

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.