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Pork Empanaditas With Red Pepper Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)157.2682
Energy (kCal)1848.2923
Carbohydrates (g)69.6855
Protein (g)49.9566
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    pork 1/2 lb ground 852.768 0.0 31.5479 79.5388
    green chilies 1 can chopped drained 89.955 21.2744 4.4978 0.4498
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic 3 teaspoons minced 12.515999999999998 2.7769999999999997 0.5342 0.042
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    salt 3/4 teaspoon - - - -
    raisin 3 tablespoons 93.4312 24.6015 1.0488 0.1423
    pine nut 3 tablespoons toasted 170.3531 3.3109 3.4653 17.3062
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    red pepper 1 jar roasted drained - - - -
    sherry wine 2 teaspoons - - - -
    puff pastry 1 package - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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