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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine water and beans in medium saucepan and bring to boil over medium high heat. | 2. Reduce heat and simmer until tender, about 1 hour. | 3. Heat the oil or drippings in a large skillet over medium-high heat. | 4. Add the onion, green pepper, and garlic; sauté until tender. | 5. Transfer to a Dutch oven and set aside. | 6. Add the pork and beef to the same skillet; brown well. | 7. Stir the meat into the vegetables in the Dutch oven. | 8. Add the beans and their liquid along with the tomatoes and seasonings. | 9. Mix well, cover and simmer for 1 hour. | 10. Add the wine and cook, uncovered, for 30 minutes. | 11. Season with salt and pepper. | 12. If the mixture is too liquid, stir in some of the tortilla flour paste to thicken. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pinto bean	1/2	cup	soaked drained	-	-	-	-
bacon dripping	1	tablespoon		-	-	-	-
onion	1		sliced	60.0	14.01	1.65	0.15
green pepper	1/2		chopped	14.9	3.4568	0.6407	0.1267
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
pork	2/3		boneless cut	1137.024	0.0	42.0638	106.0517
stew meat	1/3	lb	cubed	-	-	-	-
tomato	1	can		40.2099	8.6898	1.9658	0.4468
chili powder	2	tablespoons		45.12	7.952000000000001	2.1536	2.2848
jalapeno pepper serrano	1		diced	-	-	-	-
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
cumin	2	teaspoons		15.75	1.8581	0.748	0.9353
red wine	1/3	cup		-	-	-	-
salt				-	-	-	-
pepper			ground	-	-	-	-
tortilla flour	2	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.