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Weapon of Mass Destruction Chili

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)122.1337
Energy (kCal)1646.6449
Carbohydrates (g)38.6395
Protein (g)99.6492
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pinto bean 1/2 cup soaked drained - - - -
    bacon dripping 1 tablespoon - - - -
    onion 1 sliced 60.0 14.01 1.65 0.15
    green pepper 1/2 chopped 14.9 3.4568 0.6407 0.1267
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    pork 2/3 boneless cut 1137.024 0.0 42.0638 106.0517
    stew meat 1/3 lb cubed - - - -
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    jalapeno pepper serrano 1 diced - - - -
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    cumin 2 teaspoons 15.75 1.8581 0.748 0.9353
    red wine 1/3 cup - - - -
    salt - - - -
    pepper ground - - - -
    tortilla flour 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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