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Mexican Jumping Bean

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)884.2976
Energy (kCal)33548.0536
Carbohydrates (g)2719.1265
Total fats (g)2306.9554
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. add all beans together. | 2. add red and green bell pepper. | 3. add red onion. | 4. add all ingridents after cilantro in bowl and whisk. | 5. toss dressing with beans and veggies. | 6. add cilantro. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black bean 6 lbs 9280.5109 1697.1632 587.8564 38.6461
    pinto bean 6 lbs - - - -
    kidney bean 6 lbs 789.2517 111.5839 114.3054 13.6078
    green pepper 25 diced 745.0 172.84 32.035 6.3325
    red bell pepper 25 diced - - - -
    corn 12 1496.4 325.38 56.898 23.49
    red onion 5 diced - - - -
    cilantro 9 cups chopped 33.12 5.2848 3.0672 0.7488
    lime juice 4 cups 242.0 81.5056 4.0656 0.6776
    lemon juice 6 cups 322.08 101.016 5.124 3.5136
    honey 8 ounces 412.776 4.9442 42.1394 23.814
    sea salt 1/2 cup - - - -
    garlic 1/2 chopped 2.235 0.4959 0.0954 0.0075
    cumin 1 cup 378.0 44.5939 17.9525 22.4482
    black pepper 1/2 cup 138.55200000000002 35.3004 5.7353 1.7995
    puree 1/2 cup 370.08 93.744 3.0239999999999996 0.28800000000000003
    chili powder 4 tablespoons 90.24 15.904000000000002 4.3072 4.5696
    paprika 8 tablespoons smoked 153.408 29.3706 7.6922 7.0122
    olive oil 10 cups 19094.4 0.0 0.0 2160.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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