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Rick Bayless' Mexican Paella With Shrimp, Mussels, and Chorizo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6682.0505
Energy (kCal)73711.5606
Carbohydrates (g)359.858
Protein (g)2921.6634
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 1 gallon 1249.92 30.24 178.2144 41.9328
    salt 1/4 cup - - - -
    tomato 2 lbs diced fire-roasted undrained 208.6527 46.2665 10.8862 1.8144
    poblano chile 10 3227.7407 0.0 718.0816 18.1334
    chicken thigh 30 59796.0 107.361 1301.922 6010.857
    olive oil 1 1/4 1/4 149.175 0.0 0.0 16.875
    white onion 1 1/2 1/2 chopped 96.0 22.416 2.64 0.24
    chorizo sausage 3 lbs 6191.654 25.3109 327.9535 520.7793
    garlic 2 heads peeled chopped - - - -
    grain rice 8 lbs 3227.7407 0.0 718.0816 18.1334
    shrimp 4 peeled - - - -
    mussel 7 scrubbed de-beareded 2730.6782 117.1651 377.8497 71.1246
    pea 1 1/2 1/2 defrosted 61.74 11.0985 4.1160000000000005 0.294
    flat leaf parsley 1 cup chopped 3227.7407 0.0 718.0816 18.1334
    silver tequila 2/3 cup 3227.7407 0.0 718.0816 18.1334

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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