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Roasted Tomatillo Salsa Verde

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.9037
Energy (kCal)763.2593
Carbohydrates (g)100.0105
Protein (g)16.2278
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 2 1/2 lb husked rinsed 362.8743 66.2246 10.8862 11.5666
    onion 2 120.0 28.02 3.3 0.3
    garlic clove 10 - - - -
    jalapeno 4 6.525 1.4625 0.2048 0.0832
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    cumin 4 teaspoons ground 31.5 3.7162 1.496 1.8707
    salt 2 teaspoons - - - -
    cilantro leaf 1 cup packed chopped 3.68 0.5872 0.3408 0.0832
    avocado 3 - - - -
    lime 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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