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Bean ,corn, Cactus, and Pork Rind Chowder

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.3548
Energy (kCal)593.169
Carbohydrates (g)31.2127
Protein (g)28.054
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean 250 g cooked 72.5 10.25 10.5 1.25
    corn niblet 2/3 cup canned - - - -
    cooking oil 3 tablespoons - - - -
    onion 1/2 chopped 22.0 5.1370000000000005 0.605 0.055
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    nopales 4 nopales canned - - - -
    pork 1/4 lb crumbled rind 426.384 0.0 15.7739 39.7694
    serrano chilies 2 sliced - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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