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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Cuban

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 35 minutes

• Source

  All Recipes

| 1. Season the shrimp with salt, pepper, and adobo seasoning; set aside. | 2. Heat the olive oil in a large, deep pot over medium-high heat. Cook the green bell pepper, red bell pepper, tomato, and onion in the hot oil until the onion is soft. Mix in the garlic and tomato paste. Stir in the rice until coated. Pour in the water. Drop in the bay leaf. Bring the mixture to a boil; reduce heat to medium-low and simmer about 20 minutes. Add the seasoned shrimp and the peas. Cook until the shrimp is pink, about 5 minutes; remove from heat immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1	pound	peeled deveined	385.3342	0.0	91.1202	2.312
salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
adobo seasoning	1	tablespoon		-	-	-	-
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
green bell pepper	1/2		diced	-	-	-	-
red bell pepper	1/2		diced	-	-	-	-
tomato	1		seeded diced	16.38	3.5399	0.8008	0.182
onion	1		diced	28.0	6.537999999999999	0.77	0.07
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
grain rice	1 1/2	cups		-	-	-	-
water	7	cups		0.0	0.0	0.0	0.0
bay leaf	1			-	-	-	-
red pepper	to taste		crushed	0.0	0.0	0.0	0.0
petite pea	3/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.