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Shrimp Asopao

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.2217
Energy (kCal)817.1507
Carbohydrates (g)16.8143
Protein (g)94.0741
  • Cuisine

    Latin American >> Caribbean >> Cuban

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 35 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 pound peeled deveined 385.3342 0.0 91.1202 2.312
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    adobo seasoning 1 tablespoon - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    green bell pepper 1/2 diced - - - -
    red bell pepper 1/2 diced - - - -
    tomato 1 seeded diced 16.38 3.5399 0.8008 0.182
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    grain rice 1 1/2 cups - - - -
    water 7 cups 0.0 0.0 0.0 0.0
    bay leaf 1 - - - -
    red pepper to taste crushed 0.0 0.0 0.0 0.0
    petite pea 3/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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