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mexican pork chops

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.9316
Energy (kCal)80.4198
Carbohydrates (g)17.3796
Total fats (g)0.8936
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. spray 13X 9 baking pan with nonstick spray. | 2. preheat oven to 375. | 3. line bottom of baking pan with pork chops. | 4. mix in a bowl rotel and tomatoes and any seasonings. | 5. pour over pork chops. | 6. bake until pork chops are tender and done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 1 package - - - -
    rotel 2 cans - - - -
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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