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Roasted Guajillo Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.252
Energy (kCal)44.38
Carbohydrates (g)10.0779
Protein (g)1.5708
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    guajillo chilies 6 -8 - - - -
    onion 1 28.0 6.537999999999999 0.77 0.07
    garlic clove 6 - - - -
    tomato 1 16.38 3.5399 0.8008 0.182
    fire tomato 1 can fire-roasted - - - -
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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