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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Generously salt and pepper the pork shoulder. | 2. Let meat come to room temperature (2 hours) I would never, ever do this step, but some of you may feel comfortable. | 3. Preheat oven to 325*. | 4. Add olive oil to pan, sear pork. | 5. Let rest 10- 15 minutes. | 6. Drain excess oil from pan. | 7. Add remaining ingredients to pork. | 8. Cover and cook 2-3 hours until internal temperature reaches 140*- 150*. | 9. Let pork rest 10- 15 minutes before slicing. | 10. Fill flour tortillas with shredded pork, garnish with lettuce, sour cream, grated cheese, salsa, tomatos and black olives or garnish as desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork shoulder	1	boneless	boneless	-	-	-	-
oil	2 -3			0.0	0.0	0.0	0.0
onion	1			64.0	14.944	1.76	0.16
tomato	4			88.56	19.1388	4.3296	0.9840000000000001
garlic	4 -6	cloves		0.0	0.0	0.0	0.0
cumin	1/2 - 1	teaspoon		0.0	0.0	0.0	0.0
oregano	2 -4	sprigs		-	-	-	-
clove	2			11.508	2.7523	0.2507	0.546
bay leaf	2			-	-	-	-
chipotle chile	2			-	-	-	-
water	3/4	cup		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
flour tortilla	8 -12			-	-	-	-
lettuce	2	cups	shredded	10.8	2.0664	0.9792	0.10800000000000001
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
cheese	2	cups	grated	953.1	6.318	57.78	77.598
salsa	1	cup		75.4	17.264	3.952	0.442
tomato	2		chopped	88.56	19.1388	4.3296	0.9840000000000001
black olive	1	cup	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.