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Easy Mexican Casserole Meal

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)134.2926
Energy (kCal)3791.5736
Carbohydrates (g)230.9522
Protein (g)399.9461
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bell pepper 1 chopped 806.9352 0.0 179.5204 4.5333
    velveeta mexican cheese 2 lbs diced 806.9352 0.0 179.5204 4.5333
    onion 1 chopped 64.0 14.944 1.76 0.16
    egg noodle 8 ounces 875.52 162.4956 32.2848 10.1232
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    tomato juice 1 can 61.934 12.8604 3.0967 1.0565
    corn 1 can 186.9565 40.6522 7.1087 2.9348

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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