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Baja Fried-Fish Tacos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)120.5287
Energy (kCal)1190.9507
Carbohydrates (g)30.0502
Protein (g)4.2578
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark beer 1 cup - - - -
    purpose flour 1 cup - - - -
    salt 1 teaspoon - - - -
    1 1/2 1/2 boned skinned white-fleshed - - - -
    vegetable oil 234.46400000000003 0.0 0.0 27.2
    corn tortilla 12 -16 warmed - - - -
    lime wedge - - - -
    cabbage 1 1/2 1/2 shredded 33.375 7.742999999999999 1.7088 0.1335
    cilantro 1/3 cup chopped 1.2267 0.1957 0.1136 0.0277
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    chile 1/4 teaspoon 1.5112 0.3114 0.0314 0.0151
    salt - - - -
    chipotle chile 2 tablespoons canned - - - -
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    pickle relish 1/4 cup sweet 55.51 14.2435 0.915 0.2806
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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