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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine all of the slaw ingredients and set aside. | 2. Make the tartar sauce: In a blender puree the chiles and remaining ingedients until smooth. Set aside. | 3. Make the Fish Tacos: In a bowl, whisk beer, flour, and salt until well blended. | 4. Rinse fish and pat dry; cut crosswise into 1-inch-wide strips. | 5. Pour about 1 inch of oil into a 10- to 12-inch nonstick frying pan (with at least 2-in.-tall sides) over medium-high heat; bring oil to 360°. With a fork, dip each piece of fish into beer batter; lift out and let drain briefly. Slide fish into oil, a few pieces at a time, and cook until golden (adjust heat to maintain 360°), turning if necessary to brown on all sides, 2 to 4 minutes per batch. With a slotted spoon, transfer to a paper towel-lined baking sheet. Keep warm in a 200° oven while you fry remaining fish. | 6. To assemble each taco, stack two tortillas and top with a couple of pieces of fish, then a spoonful of cabbage and cilantro slaw. Serve with the chipotle tartar sauce to add to taste and lime wedges to squeeze over the top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
dark beer	1	cup		-	-	-	-
purpose flour	1	cup		-	-	-	-
salt	1	teaspoon		-	-	-	-
	1 1/2	1/2	boned skinned white-fleshed	-	-	-	-
vegetable oil				234.46400000000003	0.0	0.0	27.2
corn tortilla	12 -16		warmed	-	-	-	-
lime wedge				-	-	-	-
cabbage	1 1/2	1/2	shredded	33.375	7.742999999999999	1.7088	0.1335
cilantro	1/3	cup	chopped	1.2267	0.1957	0.1136	0.0277
lime juice	3	tablespoons		11.3438	3.8206	0.1906	0.0318
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
chile	1/4	teaspoon		1.5112	0.3114	0.0314	0.0151
salt				-	-	-	-
chipotle chile	2	tablespoons	canned	-	-	-	-
mayonnaise	1	cup		837.52	0.0	0.8584	92.8
pickle relish	1/4	cup	sweet	55.51	14.2435	0.915	0.2806
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.