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Authentic Tomatillo Salsa

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.8492
Energy (kCal)159.1197
Carbohydrates (g)29.5616
Total fats (g)4.8139
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel the tomatillo's husk and rinse in water. | 2. Grill or roast the tomatillos and the peppers until the skins appear burned. | 3. Do not peel the skins. | 4. In a blender or food processor, combine the garlic, tomatillos and peppers and process until semi-smooth. | 5. Add the cilantro and salt and process for an additional 8 seconds. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 1 lb 145.1497 26.4898 4.3545 4.6266
    jalapeno pepper 8 13.05 2.925 0.4095 0.1665
    garlic clove 2 - - - -
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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