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Cuban-Style Picadillo

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.7506
Energy (kCal)1256.5086
Carbohydrates (g)54.3015
Protein (g)162.454
  • Cuisine

    Latin American >> Caribbean >> Cuban

  • Dietary Style

  • Preparation Time

    Cooking Time - 70 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 - - - -
    salt to taste - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 minced 64.0 14.944 1.76 0.16
    green bell pepper 1 minced - - - -
    garlic 2 teaspoons crushed 8.344 1.8514 0.3562 0.027999999999999997
    beef 1 1/2 pounds ground lean 795.6018 0.0 156.8764 18.292
    red wine 2 cups - - - -
    tomato sauce 1 can - - - -
    pimiento green olive 2/3 cup drained chopped stuffed - - - -
    caper 1/2 cup drained 15.824000000000002 3.3643 1.6237 0.5917
    golden raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    oregano 1 pinch 0.1656 0.0431 0.0056 0.0027
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    salt 1/4 teaspoon - - - -
    olive oil 1 teaspoon 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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