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Cream of Poblano Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.9315
Energy (kCal)881.4635
Carbohydrates (g)39.6966
Protein (g)51.9645
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn tortilla 3 - - - -
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1/2 cup diced 32.0 7.472 0.88 0.08
    poblano pepper 1/2 cup diced - - - -
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    chicken broth 3 cups 234.36 5.67 33.4152 7.8624
    half 1/2 cup - - - -
    chicken 2 ounces cooked chopped 120.7 0.0737 10.387 8.4037
    monterey jack cheese 1/2 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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