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Chef John's Picadillo

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)98.0789
Energy (kCal)1679.0114
Carbohydrates (g)53.7266
Protein (g)142.4662
  • Cuisine

    Latin American >> Caribbean >> Cuban

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    beef 1 1/2 pounds ground 1347.1709 0.0 132.1316 86.6136
    yellow onion 1 cup diced 64.0 14.944 1.76 0.16
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    cumin 2 teaspoons 15.75 1.8581 0.748 0.9353
    cinnamon 1/2 teaspoon ground - - - -
    bay leaf 2 - - - -
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    tomato 3 cups crushed 124.2 27.54 6.48 1.08
    water 1/4 cup 0.0 0.0 0.0 0.0
    currant 1/4 cup 17.64 4.3064 0.392 0.1148
    green olive 1/2 cup sliced pimiento-stuffed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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