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Pierogi Quesadilla

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.7775
Energy (kCal)749.7007
Carbohydrates (g)54.7591
Protein (g)9.3563
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 - - - -
    flour tortilla 1 - - - -
    red pepper flake 1 tablespoon crushed - - - -
    cheese 1/4 cup shredded 119.1375 0.7897 7.2225 9.6998
    cheese 1/4 cup shredded 119.1375 0.7897 7.2225 9.6998
    italian dressing 2 1/4 1/4 550.8 53.946000000000005 2.106 36.071999999999996
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    salt - - - -
    pepper - - - -
    salsa - - - -
    cream sour - - - -
    - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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