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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Red Enchilada Sauce. | 2. Turn stove top burner on high and heat a large pan over heat. | 3. Add shortening. | 4. Once shortening has melted add flour and stir constantly with a wooden spoon. | 5. After flour the shortening flour mixture has become thick and blonde in color turn heat to medium. | 6. Then add Red Chili Powder and stir constantly till combined and (Mixture will be dark red. | 7. Add Chicken broth and stir until all combined about five minutes. | 8. Lastly allow mixture to simmer uncovered for about ten minute | 9. Chicken Enchiladas. | 10. Pre heat oven to 350 degrees | 11. Pull all the meat off the chicken and put in a pot discard the Chicken skin. | 12. Next, add Garlic Powder. | 13. Add Salt. | 14. Turn on burner to low and add Cheese and Red Enchilada Sauce. | 15. Stir until cheese has melted and all has combined. | 16. Meanwhile place the Corn tortillas in the simmering Red Enchilada Sauce. | 17. Next pull a corn tortilla out of the sauce once it has softened and spread Chicken mixture in the center of the tortilla. | 18. Make sure you divide enough mixture for all tortillas. | 19. Then roll the tortillas up leaving the ends open. | 20. Then take a casserole dish and coat the bottom with sauce. | 21. Then place all the rolled up tortillas seam side down in the casserole dish. | 22. Cover with a thin layer of cheese. | 23. Next pour the remainder of the sauce over the enchiladas and cover with cheese. | 24. Then place in oven for twenty minutes until cheese has melted and serve. | 25. On the side have more cheese, black olives, sour cream, tomatoes etc. | 26. Dig inches. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shortening	6	tablespoons		678.9119999999999	0.0	0.0	76.8
flour	6	tablespoons		216.855	47.477	3.5254	0.8414
red chili powder	4	tablespoons		-	-	-	-
chicken broth	4	cups		312.48	7.56	44.5536	10.4832
garlic powder				64.214	14.1096	3.2107	0.1416
salt				-	-	-	-
chicken	1		roasted	-	-	-	-
garlic powder	2	tablespoons		64.214	14.1096	3.2107	0.1416
salt	1/4	teaspoon		-	-	-	-
cheddar cheese	1/2	cup		-	-	-	-
red enchilada sauce	1/4	cup		16.8	2.7272	0.3472	0.5096
corn tortilla	10			-	-	-	-
cheddar cheese				-	-	-	-
black olive				-	-	-	-
cream			sour	-	-	-	-
tomato				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.