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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Set oven to 350 degrees. | 2. Butter a 13 x 9-inch baking dish. | 3. For the cheese sauce; melt butter in a heavy-bottomed saucepan over medium-low heat. | 4. Add in flour; whisk constantly for about 1 minute. | 5. Slowly add in the half and half cream; cook over medium heat whisking for about 5 minutes or until thickened; remove from heat. | 6. Add in the shredded cheese and chiles; mix until the cheese is melted and smooth. | 7. Season with salt and pepper if desired. | 8. For the enchiladas; cook the sausage in a large skillet crumbling with a spoon until cooked; remove the meat to a plate and drain fat. | 9. Melt butter in the skillet, add in the green onions; saute for 1 minute. | 10. In a bowl whisk the eggs with whipping cream then season with salt and pepper; add into the skillet that has the green onions in it; cook eggs without stirring until set on the bottom, then continue to cook stirring gently until the eggs are cooked but still moist; remove from heat and gently fold in the 1-1/2 cups shredded cheddar and the cooked sausage. | 11. Spoon about 1/3-cup of the egg mixture down the middle of each flour tortilla; roll and place seam side down into prepared baking dish. | 12. Pour the prepared cheese sauce evenly over the tortillas. | 13. Bake covered for about 25 minutes. | 14. Remove from oven and sprinkle with more shredded cheddar; return to oven and bake another 8 minutes, or until the casserole is hot and the cheese has melted (you can also bake it uncovered with the cheese added on top for 30 minutes, but I find that the cheese becomes too hard). | 15. Delicious! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
breakfast sausage	1			721.2127	30.8443	87.0898	27.6692
butter	2	tablespoons		171.0	7.857	5.343	14.4
green onion	5		chopped	95.85	20.377	3.4435	1.6685
egg	14		beaten	1001.0	5.04	87.92	66.57
half cream	2	tablespoons		17.11	2.61	0.754	0.406
salt pepper				-	-	-	-
flour tortilla	8			-	-	-	-
cheddar cheese	1 1/2	cups	shredded	-	-	-	-
cheese			shredded	-	-	-	-
butter	1/3	cup		171.0	7.857	5.343	14.4
flour	1/3	cup		192.76	42.2018	3.1337	0.7479
half cream	3	cups		17.11	2.61	0.754	0.406
cheddar cheese	2	cups	shredded	-	-	-	-
green chilies	1	can	chopped undrained	97.1514	24.0	0.0	0.0
salt				-	-	-	-
black pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.