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Mexican Brunch Enchiladas With Creamy Cheese Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)111.4616
Energy (kCal)2296.0841
Carbohydrates (g)132.9301
Protein (g)187.684
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    breakfast sausage 1 721.2127 30.8443 87.0898 27.6692
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    green onion 5 chopped 95.85 20.377 3.4435 1.6685
    egg 14 beaten 1001.0 5.04 87.92 66.57
    half cream 2 tablespoons 17.11 2.61 0.754 0.406
    salt pepper - - - -
    flour tortilla 8 - - - -
    cheddar cheese 1 1/2 cups shredded - - - -
    cheese shredded - - - -
    butter 1/3 cup 171.0 7.857 5.343 14.4
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    half cream 3 cups 17.11 2.61 0.754 0.406
    cheddar cheese 2 cups shredded - - - -
    green chilies 1 can chopped undrained 97.1514 24.0 0.0 0.0
    salt - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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