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Chili Con Carne (colorado

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.0063
Energy (kCal)2405.7767
Carbohydrates (g)213.1022
Protein (g)216.027
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck steak 2 lb cubed 1450.67 0.0 193.2111 75.1628
    chilies 4 chopped 388.6057 96.0 0.0 0.0
    beef broth 1 cup 16.8 0.096 2.736 0.528
    tomato 6 chopped 241.2594 52.1388 11.7949 2.6807
    onion 1 chopped 60.0 14.01 1.65 0.15
    coriander seed 6 32.184 5.9389 1.3359999999999999 1.9192
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    salt 1 teaspoon - - - -
    mexican oregano 1 teaspoon - - - -
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    pinto bean 1 can - - - -
    tequila 3 1/2 fluid - - - -
    masa harina 2 ounces 205.8173 43.4258 4.7967 2.0922
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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