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Barn-Raising Beans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)99.2823
Energy (kCal)1283.8495
Carbohydrates (g)64.9973
Protein (g)48.3243
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kidney bean 1 80.0 11.3103 11.5862 1.3793
    bacon 6 slices chopped 700.56 2.1504 21.2016 66.6792
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    butter 1/4 cup 342.0 15.714 10.686 28.8
    carrot 2 chopped 50.02 11.6876 1.1346 0.2928
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    salt 1 1/2 1/2 - - - -
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    thyme leaf 1/2 teaspoon - - - -
    bay leaf 2 - - - -
    clove 2 11.508 2.7523 0.2507 0.546
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    water 4 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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