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Tacos De Cecina (Pounded Pork Tacos)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.1945
Energy (kCal)1139.411
Carbohydrates (g)11.309
Protein (g)188.727
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    guajillo chilies 2 stemmed seeded - - - -
    pork tenderloin 2 1088.0025 0.0 187.2271 32.0054
    white vinegar 1 tablespoon 2.682 0.006 0.0 0.0
    mexican oregano 1 teaspoon dried - - - -
    extra virgin olive oil 2 tablespoons - - - -
    extra virgin olive oil - - - -
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    corn tortilla 16 - - - -
    white onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    lime 2 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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