Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. ONIONS: | 2. In large sautépan, heat oil and butter or margarine, over medium-high heat; brown the onions, stirring occasionally, about 8 minutes. | 3. Add raisins and sugar and cook another 2 minutes. | 4. Add vinegar, salt, pepper, & red pepper flakes, if adding, simmering until almost no liquid remains. | 5. SNAPPER FILLETS: | 6. Rub fillets with salt and pepper and use 1/4 teaspoon cumin. | 7. In large skillet, heat olive oil, adding fillets and sear until golden brown on both sides, about 8 minutes. | 8. Transfer to serving plates or platter. | 9. Add garlic to pan and sauté for 1 minute. | 10. Stir in onions, reserving 1/2 cup for the bread, along with olives, capers, tomatoes, raisins, sherry and vinegar, stirring constantly until some of liquid evaporates. | 11. Add herbs. stock and remaining 1-1/2 teaspoons cumin and continue cooking until sauce thickens, about 3 minutes. | 12. Reduce heat, gradually, adding butter or margarine and adjusting the seasoning. | 13. Spoon over snapper and top with toasted bread and reserved onions. | 14. Serve with fresh asparagus. Yummy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
canola oil	3	tablespoons		371.28	0.0	0.0	42.0
butter	2	tablespoons	unsalted unsalted	171.0	7.857	5.343	14.4
red onion	1		sliced	60.0	14.01	1.65	0.15
spanish onion	1/2		sliced	1613.8703	0.0	359.0408	9.0667
golden raisin	1/2	cup		249.15	65.604	2.7968	0.3795
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
sherry wine vinegar	1/2	cup		1613.8703	0.0	359.0408	9.0667
salt black pepper			ground	1613.8703	0.0	359.0408	9.0667
red pepper flake			crushed	1613.8703	0.0	359.0408	9.0667
red snapper fillet	4			1613.8703	0.0	359.0408	9.0667
salt black pepper			ground	1613.8703	0.0	359.0408	9.0667
cumin	1 3/4	3/4	divided	13.7812	1.6258	0.6545	0.8184
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
black olive	1/4	cup	chopped	1613.8703	0.0	359.0408	9.0667
tomato	1	tomatoes	diced	-	-	-	-
golden raisin	1/4	cup		249.15	65.604	2.7968	0.3795
sherry wine	1/3	cup		1613.8703	0.0	359.0408	9.0667
sherry wine vinegar	1/3	cup		1613.8703	0.0	359.0408	9.0667
thyme	1 1/2	1/2	chopped	1.212	0.2934	0.0667	0.0202
sage	1 1/2	1/2	chopped	-	-	-	-
rosemary	1 1/2	1/2	chopped	1.3755	0.2173	0.0348	0.0615
chicken stock	1/3	cup	used low-sodium	28.8	2.824	2.016	0.96
butter	4	tablespoons	unsalted unsalted	171.0	7.857	5.343	14.4
french bread cuban	4	slices	toasted used	1613.8703	0.0	359.0408	9.0667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.