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Cuban Pork

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.9854
Energy (kCal)596.1262
Carbohydrates (g)1.9208
Protein (g)94.1783
  • Cuisine

    Latin American >> Caribbean >> Cuban

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 1 cut 544.0012 0.0 93.6135 16.0027
    lime 1 zested juiced - - - -
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    salt 1/2 teaspoon - - - -
    red pepper flake 1 pinch crushed - - - -
    garlic 1 clove pressed 4.47 0.9918 0.1908 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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