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Pozole Rojo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)166.8664
Energy (kCal)2420.4985
Carbohydrates (g)145.3785
Protein (g)78.3033
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 quart - - - -
    pork 1 lb 1705.536 0.0 63.0958 159.0775
    garlic clove 3 sliced - - - -
    white onion 1 sliced 64.0 14.944 1.76 0.16
    hominy 4 cups drained 475.2 94.116 9.767999999999999 5.808
    new mexico chile powder 1 tablespoon - - - -
    salt 1 tablespoon - - - -
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    new mexico chile 3 - - - -
    extra virgin olive oil 2 tablespoons - - - -
    white onion 2 tablespoons diced 64.0 14.944 1.76 0.16
    garlic clove 2 chopped - - - -
    oregano 1 tablespoon dried 2.65 0.6892 0.09 0.0428
    flour 2 teaspoons 24.095 5.2752 0.3917 0.0935
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    chile 1/2 cup ground 145.08 29.8896 3.0108 1.4508
    sea salt 1/2 teaspoon - - - -
    lime 1/4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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