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Fresh Tomatillo Salsa Verde

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.2204
Energy (kCal)327.0129
Carbohydrates (g)42.1229
Protein (g)4.7588
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 1 lb 145.1497 26.4898 4.3545 4.6266
    jalapeno 1 -3 0.0 0.0 0.0 0.0
    garlic clove 3 - - - -
    cilantro 1 cup 3.68 0.5872 0.3408 0.0832
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1 tablespoon - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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