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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Husk and wash tomatillos. | 2. Chop the tomatillos into very course chunks. Set aside. | 3. Depending on how hot you like your salsa, either remove the seeds and veins from the jalapenos or leave them intact. | 4. Chop the jalapeno into small chunks and put into blender or food processor. | 5. Peel the garlic, put into blender. | 6. Take the cilantro, remove the leaves from the stems and put into blender (no need to chop). | 7. Put lime juice, salt, sugar and olive oil into the blender. | 8. Last, put the tomatillos into blender and blend until smooth. | 9. Serve chilled. Be sure to experiment with different amounts of jalapeno, lime juice, salt, etc. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomatillo	1	lb		145.1497	26.4898	4.3545	4.6266
jalapeno	1 -3			0.0	0.0	0.0	0.0
garlic clove	3			-	-	-	-
cilantro	1	cup		3.68	0.5872	0.3408	0.0832
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
salt	1	tablespoon		-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.