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Mexican Potato Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.3357
Energy (kCal)846.9958
Carbohydrates (g)112.2767
Total fats (g)29.9125
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients in a 5 qt pan. | 2. Place over medium heat, stirring often, for 15-20 minutes until hot and cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream soup 2 cans 416.4318 59.9364 11.9724 11.9724
    milk 2 cups 297.68 23.3264 15.372 15.9576
    monterey jack pepper cheese 1 cup shredded - - - -
    corn 1 cup frozen 124.7 27.115 4.7415 1.9575
    ham 2 cups diced - - - -
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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