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Mexican Sangrita

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.4905
Energy (kCal)225.8572
Carbohydrates (g)51.4467
Protein (g)9.4956
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 1/2 peeled chopped 155.1724 34.4078 8.096 1.3493
    orange 4 7.05 1.7625 0.141 0.018000000000000002
    lemon 1 1.2808 0.4116 0.0486 0.0132
    lime 2 - - - -
    green chilies 3 -4 seeded canned 0.0 0.0 0.0 0.0
    onion 1 peeled chopped 44.0 10.274000000000001 1.21 0.11
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    tabasco sauce 1/4 teaspoon - - - -
    salt - - - -
    lime - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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