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Mexican Egg Rolls With Fresh Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.3424
Energy (kCal)362.5534
Carbohydrates (g)61.5863
Protein (g)16.2948
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chorizo sausage 1/2 64.4962 0.2637 3.4162 5.4248
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    bean 1 cup refried 53.36 7.544 7.728 0.92
    monterey jack cheese 1 cup shredded - - - -
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    cayenne pepper 1/8 teaspoon ground 0.7155 0.1274 0.027000000000000003 0.0389
    wonton wrapper 24 - - - -
    oil - - - -
    cream sour - - - -
    tomatillo 1/2 lb husked washed 72.5749 13.2449 2.1772 2.3133
    tomato 1 40.2099 8.6898 1.9658 0.4468
    onion 1/2 32.0 7.472 0.88 0.08
    cilantro 1 teaspoon 0.0767 0.0122 0.0071 0.0017
    green chilies 1 can 97.1514 24.0 0.0 0.0
    white wine vinegar 1 tablespoon - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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