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Mild Tomato Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.4954
Energy (kCal)131.9931
Carbohydrates (g)28.0915
Protein (g)5.041
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 6 quartered - - - -
    white onion 1 quartered 44.0 10.274000000000001 1.21 0.11
    jalapeno pepper 6 chopped 9.7875 2.1938 0.3071 0.1249
    serrano chili pepper 4 chopped - - - -
    cilantro 1/2 cup 1.84 0.2936 0.1704 0.0416
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    white vinegar 1 tablespoon 2.682 0.006 0.0 0.0
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    cumin 1 1/2 1/2 ground 11.8125 1.3936 0.561 0.7015
    salt 2 teaspoons - - - -
    tomato 1 can 40.2099 8.6898 1.9658 0.4468

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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