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Abuela's Picadillo

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.5046
Energy (kCal)1762.4214
Carbohydrates (g)27.3276
Protein (g)229.8603
  • Cuisine

    Latin American >> Caribbean >> Cuban

  • Dietary Style

  • Preparation Time

    Cooking Time - 67 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 pounds ground lean 1060.8024 0.0 209.1685 24.3894
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    green bell pepper 1/2 chopped 14.595 3.197 0.5004 0.1876
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    tomato sauce 2 cans - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    red cooking wine 1/2 cup 58.8 7.4088 0.588 0.0
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    bay leaf 1/4 teaspoon ground 0.4695 0.1125 0.0114 0.0125
    spanish olive 3 ounces 75.65 0.0 16.83 0.425
    salt 1 teaspoon - - - -
    butternut squash 1 peeled cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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