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Confetti Cornbread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)171.6799
Energy (kCal)2233.9623
Carbohydrates (g)157.2869
Protein (g)40.9042
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    cream 1 cup sour sour low fat 792.0 15.96 8.712 83.23200000000001
    canola oil 1/3 cup 642.3733 0.0 0.0 72.6667
    cream corn 1 cup - - - -
    corn kernel 3/4 cup 138.5325 27.3575 3.8282 1.5016
    yellow cornmeal 1 cup 407.48 85.7416 10.1016 4.148
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    salt 1 teaspoon - - - -
    cheddar cheese 1/2 cup grated low-fat - - - -
    pepper jalapeno 2 tablespoons seeded minced 3.2625 0.7312 0.1024 0.0416
    scallion 3 minced 96.0 22.02 5.49 0.57
    garlic clove 1 -2 minced 0.0 0.0 0.0 0.0
    red onion 1 tablespoon minced 4.0 0.934 0.11 0.01
    sauce 3 -5 mild 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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