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Pork Fajitas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.3656
Energy (kCal)826.3106
Carbohydrates (g)32.826
Protein (g)83.3758
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    pork tenderloin 1 lb julienned 533.1212 20.7424 81.5362 13.7536
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    red bell pepper 1 sliced - - - -
    green bell pepper 1 sliced - - - -
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    fajita seasoning mix 2 teaspoons used posted - - - -
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    flour tortilla 8 inch warmed - - - -
    lettuce shredded - - - -
    tomato chopped - - - -
    avocado slices - - - -
    cheese shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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