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Roasted Vegetable Enchiladas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.7568
Energy (kCal)584.4224
Carbohydrates (g)51.1513
Protein (g)55.7807
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bell pepper 1 201.7333 0.0 44.88 1.1333
    extra virgin olive oil 2 teaspoons 201.7333 0.0 44.88 1.1333
    yellow onion 1 1/4 cups chopped 143.55 8.5478 1.0331 11.745
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    salt 1 teaspoon - - - -
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    chipotle chile pepper 1/8 teaspoon ground 201.7333 0.0 44.88 1.1333
    tomato 8 ounces chopped diced 52.1631 11.5666 2.7216 0.4536
    vegetable broth 1 cup 162.36 26.322 5.9532 3.8376
    cilantro 1/2 cup 1.84 0.2936 0.1704 0.0416
    bell pepper 3 201.7333 0.0 44.88 1.1333
    cremini mushroom 8 ounces diced 201.7333 0.0 44.88 1.1333
    red onion 3/4 cup diced - - - -
    extra virgin olive oil 4 1/2 teaspoons 201.7333 0.0 44.88 1.1333
    salt 1/4 teaspoon - - - -
    pepper ground - - - -
    pinto bean 1 can rinsed - - - -
    corn tortilla 12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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