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Torta de chocolate (chocolate pie)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)173.3176
Energy (kCal)3038.0993
Carbohydrates (g)303.6738
Protein (g)82.3957
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    cocoa 1/2 cup - - - -
    salt 1/2 teaspoon - - - -
    butter 1 cup 1368.0 62.856 42.744 115.2
    cream 1/3 cup sour 151.8 3.5497 1.8707 14.835
    chocolate 16 ounces semisweet 263.0833 42.9552 9.344 6.5317
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    butter 1/2 cup 1368.0 62.856 42.744 115.2
    egg yolk 5 273.7 3.0515 13.481 22.559
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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