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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. | 2. For Filling: | 3. Combine all filling ingredients in a large skillet. | 4. Bring to boil. | 5. Reduce to simmer. Simmer for 20 minutes. | 6. For Topping: | 7. Combine all topping ingredients, and mix well. Mixture will be slightly lumpy. | 8. Assembly: | 9. Pour filling into a large casserole dish. Smooth with the back of a spoon. Cover with topping mixture, again smoothing with spoon. | 10. Bake uncovered for 45 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork shoulder	1 1/2		cooked chopped	863.602	0.0	153.2723	23.1201
tomato sauce	1	can		-	-	-	-
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
chili powder	1	tablespoon		22.56	3.9760000000000004	1.0768	1.1424
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
water	2	cups		0.0	0.0	0.0	0.0
chipotle powder	1			-	-	-	-
butter	1/2	cup	melted	684.0	31.428	21.372	57.6
cream	8	ounces	sour	449.056	10.5007	5.5338	43.885
corn	1	can	creamed	186.9565	40.6522	7.1087	2.9348
jiffy cornbread mix	1	package		-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
corn	1	can		186.9565	40.6522	7.1087	2.9348

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.