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Burritos Grande

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.1799
Energy (kCal)1244.015
Carbohydrates (g)17.5431
Protein (g)159.7373
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ancho chile 6 dried 605.2014 0.0 134.6403 3.4
    tequila 1/3 cup 51.6036 5.3011 0.1407 0.0469
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    mexican oregano 1/2 teaspoon 605.2014 0.0 134.6403 3.4
    salt 1 teaspoon - - - -
    pork butt 1 1/2 1/2 605.2014 0.0 134.6403 3.4
    grain white rice 1/2 cup 605.2014 0.0 134.6403 3.4
    tomato sauce 1/4 cup - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    flour tortilla 6 - - - -
    cotija cheese 1 cup crumbled 439.2 4.763999999999999 24.0 36.0
    guacamole 605.2014 0.0 134.6403 3.4
    cream sour - - - -
    salsa fresca 605.2014 0.0 134.6403 3.4
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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