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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Stem chilies. | 2. Place in a blender or food processor and whirl until finely ground. | 3. Add tequila, lemon juice, 1/4 cup water, garlic, olive oil, oregano and 3/4 t. salt. | 4. Whirl until smooth. | 5. Cut meat across the grain in1/2 inch thick and 3-4 inch long slices. | 6. Pour marinade into a freezer bag and add meat. | 7. Press out air and seal. | 8. Marinate for 24 hours. | 9. Prepare grill. | 10. On a cutting board lay parallel about 2 inches apart 2 metal skewers. | 11. Lift meat from marinade-I prefer to use a colander over a large bowl. | 12. Thread meat strips onto a pair of skewers. | 13. Repeat. | 14. You will have 2 or 3 double skewers, depending on the length of your skewers. | 15. Cook on grill for about 20 minutes-you want the meat well browned and a little crusty. | 16. Meanwhile in a medium saucepan over high heat bring 3/4 cup water, rice, tomato sauce and remaining salt to a boil. | 17. Reduce heat to a simmer, cover and cook for 15 to 20 minutes-check to make sure rice isn't sticking. | 18. In a small sauce pan over low heat pour in beans with their liquid. | 19. Allow to simmer, stirring a few times to prevent sticking. | 20. Remove meat from grill and cover with foil. | 21. Heat tortillas on grill, about 2 minutes. | 22. To Assemble: | 23. Remove meat from skewers. | 24. Cut into 1/4 inch wide strips. | 25. Lay tortillas flat. | 26. Put equal amounts of meat, rice, beans (lift out of pan with slotted spoon), guacamole, sour cream, salsa fresca and cilantro. | 27. Fold envelope style and serve. | 28. Prep and cooking times do not reflect marinating time. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ancho chile	6		dried	605.2014	0.0	134.6403	3.4
tequila	1/3	cup		51.6036	5.3011	0.1407	0.0469
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
mexican oregano	1/2	teaspoon		605.2014	0.0	134.6403	3.4
salt	1	teaspoon		-	-	-	-
pork butt	1 1/2	1/2		605.2014	0.0	134.6403	3.4
grain white rice	1/2	cup		605.2014	0.0	134.6403	3.4
tomato sauce	1/4	cup		-	-	-	-
water	3/4	cup		0.0	0.0	0.0	0.0
flour tortilla	6			-	-	-	-
cotija cheese	1	cup	crumbled	439.2	4.763999999999999	24.0	36.0
guacamole				605.2014	0.0	134.6403	3.4
cream			sour	-	-	-	-
salsa fresca				605.2014	0.0	134.6403	3.4
cilantro	1/2	cup	chopped	1.84	0.2936	0.1704	0.0416

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.