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Jenny's Cuban-Style Slow-Cooker Chicken Fricassee

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)183.3499
Energy (kCal)919.6002
Carbohydrates (g)24.485
Total fats (g)5.629
  • Cuisine

    Latin American >> Caribbean >> Cuban

  • Dietary Style

  • Preparation Time

    Cooking Time - 480 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, combine onion, garlic, bell pepper, and potatoes. Stir in tomato sauce and wine; season with cumin, sage leaf, and salt and pepper. Place chicken legs in slow cooker, and pour mixture over chicken. Cover, and cook on Low heat until juices run clear, about 6 to 8 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic 6 cloves chopped 26.82 5.9508 1.1448 0.09
    green bell pepper 1/2 chopped 14.595 3.197 0.5004 0.1876
    potato 8 peeled - - - -
    tomato sauce 1 can - - - -
    white wine 1/2 cup - - - -
    cumin 1/2 tablespoon 11.25 1.3272 0.5343 0.6681
    sage 1 leaf - - - -
    salt pepper to taste 806.9352 0.0 179.5204 4.5333
    chicken leg quarter 2 pounds 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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