RecipeDB

Cooking in progress....

Mexican Shortbread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.4095
Energy (kCal)1151.4165
Carbohydrates (g)131.3424
Total fats (g)64.5038
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees. | 2. Cream margarine and sugar together in bowl. Stir in flour, cornmeal, cinnamon and salt. Pat dough into 8-inch pie pan. Bake until golden, about 10 minutes. | 3. Meanwhile, melt chocolates with milk in double boiler. Stir until smooth. | 4. When shortbread is done, immediately score into 8 sections with knife while shortbread is still hot. | 5. Drizzle melted chocolate on top, allow to cool before cutting into wedges. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    purpose flour 1/2 cup - - - -
    purpose flour 2 tablespoons unbleached - - - -
    cornmeal 1/4 cup 110.41 23.4514 2.4766 1.0949
    cinnamon 1/2 teaspoon - - - -
    salt 1/4 teaspoon - - - -
    mexican chocolate 1 ounce chopped 120.7688 21.9453 1.0319 4.4197
    chocolate 1 ounce semisweet chopped 16.4427 2.6847 0.584 0.4082
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition