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Pork Chile Verde

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.7693
Energy (kCal)1016.5694
Carbohydrates (g)30.0677
Protein (g)191.1045
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 20 -25 0.0 0.0 0.0 0.0
    serrano pepper 2 1.4 0.2931 0.0761 0.0192
    pasilla chile 2 806.9352 0.0 179.5204 4.5333
    anaheim chili 1 806.9352 0.0 179.5204 4.5333
    onion 1 chunked 64.0 14.944 1.76 0.16
    cilantro 1/2 bunch - - - -
    garlic clove 3 -4 chopped 806.9352 0.0 179.5204 4.5333
    cumin 1 1/2 1/2 ground 11.8125 1.3936 0.561 0.7015
    cayenne powder 1/2 teaspoon 806.9352 0.0 179.5204 4.5333
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    pork shoulder 3 -5 lb 0.0 0.0 0.0 0.0
    chicken stock 1 can 129.5352 12.7016 9.0675 4.3178
    extra virgin olive oil 2 tablespoons 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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