RecipeDB

Cooking in progress....

Cuban Water Bread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.2906
Energy (kCal)161.8645
Carbohydrates (g)22.3889
Total fats (g)7.4737
  • Cuisine

    Latin American >> Caribbean >> Cuban

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl dissolve the yeast in the warm water or potato water. Add sugar and salt and mix well. Stir in 7 cups of the flour. | 2. On a well-floured surface, knead dough for 7 minutes, incorporating in the last cup of flour. Place dough in a greased bowl. Let rise until doubled. | 3. Using a lightly floured board, form dough into 2 long or round loaves. Sprinkle cornmeal on greased baking sheet; place loaves on top. Slash top with a sharp knife. Cover, and let rise until almost doubled. | 4. Brush top of loaves with cold water. Sprinkle with sesame seeds, if desired. Place in a cold oven. | 5. Turn oven to 400 degrees F (200 degrees C). Bake for 45 minutes, or until nicely browned. Brush twice during baking time with cold water. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 2 1/4 teaspoons - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    salt 1 tablespoon - - - -
    purpose flour 8 cups - - - -
    cornmeal 1 tablespoon 27.6025 5.8629 0.6191 0.2737
    sesame seed 1 tablespoon 85.5 3.9285 2.6715 7.2
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition