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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make the Crema Fresca ahead of time: mix Cream and Sour Cream together. | 2. Cover and let stand at room temp. until thickened, 8 hours or overnight. | 3. Chill until ready to use. | 4. Char the Chili Peppers over a gas flame until blackened on all sides. | 5. Wrap them in a plastic bag and let stand for 10 minutes to steam. | 6. Peel and core the Chilies. | 7. Remove seeds, rinse and pat dry. | 8. Preheat oven to 350 F. | 9. Generously Butter a 9" pie pan (preferably porcelain or stoneware with 2" sides). | 10. Open up Chili Peppers and arrange around sides of pan skin side down, point toward center of pan, extending about 1/2" above rim. | 11. Cover bottom of pan with Chilies. | 12. Finely grate cheese with Onion and garlic in a processor using on/off pulses, about 30 seconds. | 13. Add Eggs and Salt. | 14. Process until smooth, stopping to scrape down the sides, about 15 seconds. | 15. Mix in the Crema Fresca (the Mexican equivalent of creme fraiche). | 16. Pour this filling over the Chilies. | 17. Curl the edges of the Chilies over the filling. | 18. Bake until golden brown and a knife inserted in the center comes out clean, 45 to 50 minutes. | 19. Cover Chili edges with fOil to prevent burning, if necessary. | 20. Cool for 5 minutes before cutting. | 21. Serve hot or at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
poblano chile	12			-	-	-	-
salt	3/4	teaspoon		-	-	-	-
chihuahua cheese			cubed	-	-	-	-
monterey jack cheese	1/2			-	-	-	-
garlic	1	clove		4.47	0.9918	0.1908	0.015
egg	6			429.0	2.16	37.68	28.53
whipping cream	1 1/2	cups		525.6	5.327999999999999	3.906	55.638000000000005
cream	3	tablespoons	sour	71.28	1.6668	0.8784	6.966

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.