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Alligator Claws (Avocado Fritters) With Chipotle-Lime Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.9852
Energy (kCal)986.6506
Carbohydrates (g)58.7986
Protein (g)11.8775
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1 cup sour sour 792.0 15.96 8.712 83.23200000000001
    lime zest 1 - - - -
    lime juice 1/2 1.8906 0.6368 0.0318 0.0053
    chipotle chile pepper ground - - - -
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    water 1/3 cup 0.0 0.0 0.0 0.0
    ha avocadoes 2 ripe - - - -
    olive oil 3 -4 tablespoons 0.0 0.0 0.0 0.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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