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Mexican Casserole With Cornbread Topping

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)187.3294
Energy (kCal)3875.5662
Carbohydrates (g)233.4224
Total fats (g)241.771
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350'. Grease a 13x9 inch glass baking dish. | 2. Place a large skillet over medium-high heat. Brown beef and sausage; drain. | 3. Add corn, pepper, onion, garlic, paprika, cayenne, taco seasoning, tomato sauce, tomatoes, and 3/4 cup water. Bring to a boil, reduce the heat, and simmer, uncovered, until slightly thickened, about 10 to 15 minutes, stirring frequently. | 4. Spoon the mixture into the greased pan. Sprinkle evenly with the shredded cheese. | 5. Combine the cornbread mix, milk and egg in a bowl; mix well. Pour evenly over the beef mixture. Bake, uncovered, 30 minutes or until golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    italian sausage 1 mild 1569.4315 2.9484 64.637 142.1107
    corn 1 cup thawed frozen 124.7 27.115 4.7415 1.9575
    green bell pepper 1 chopped - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 1 minced - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    taco seasoning mix 1 ounce 53.297 15.9579 0.0 0.0
    tomato sauce 1 can - - - -
    tomato green chilies 1 can diced - - - -
    cheddar cheese 2 -3 cups shredded - - - -
    cornbread mix 1 package 1007.38 167.495 16.87 29.401999999999997
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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