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Mexican Casserole With Cornbread Topping

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)241.771
Energy (kCal)3875.5662
Carbohydrates (g)233.4224
Protein (g)187.3294
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    italian sausage 1 mild 1569.4315 2.9484 64.637 142.1107
    corn 1 cup thawed frozen 124.7 27.115 4.7415 1.9575
    green bell pepper 1 chopped - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 1 minced - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    taco seasoning mix 1 ounce 53.297 15.9579 0.0 0.0
    tomato sauce 1 can - - - -
    tomato green chilies 1 can diced - - - -
    cheddar cheese 2 -3 cups shredded - - - -
    cornbread mix 1 package 1007.38 167.495 16.87 29.401999999999997
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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